Maple Coconut Butternut Squash Bread 

 Try and say it in one go! Quite a mouthful, but wait till you get an actual mouthful of the bread! Another successful gluten and refined sugar free recipe. 

1/2 cup buckwheat flour

1/2 cup coconut flour 

1 tsp baking soda

½ tsp salt

1 tsp cinnamon

¼ tsp nutmeg

½ cup butternut squash puree

¾ cups maple syrup

1 tbsp vanilla

⅓ cup coconut oil, melted

2 eggs

2 tbsp walnut pieces

Preheat oven to 350. Combine dry ingredients in a bowl and whisk together. In a separate large bowl combine butternut, eggs, coconut oil, vanilla and maple syrup. Combine dry ingredients with wet ingredients and pour batter into a greased loaf pan. I sprinkled some extra walnut pieces and cinnamon on the top of the bread. Bake for about 30-40mins depending on your oven. Serve warm with butter, mmmmmm.