Try and say it in one go! Quite a mouthful, but wait till you get an actual mouthful of the bread! Another successful gluten and refined sugar free recipe.
1/2 cup buckwheat flour
1/2 cup coconut flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
½ cup butternut squash puree
¾ cups maple syrup
1 tbsp vanilla
⅓ cup coconut oil, melted
2 eggs
2 tbsp walnut pieces
Preheat oven to 350. Combine dry ingredients in a bowl and whisk together. In a separate large bowl combine butternut, eggs, coconut oil, vanilla and maple syrup. Combine dry ingredients with wet ingredients and pour batter into a greased loaf pan. I sprinkled some extra walnut pieces and cinnamon on the top of the bread. Bake for about 30-40mins depending on your oven. Serve warm with butter, mmmmmm.