Not only are these easy and delicious, there’s also the option of making them gluten free. You can purchase gluten free graham cracker crumbs and the rest of the recipe doesn’t include any gluten. The prep time takes about 20 minutes and they’re the perfect dessert to serve along side a scoop of ice cream at your next dinner party. You can also substitute the milk with almond milk for a healthier version. Ingredients (for 12 tarts) 12 muffin cups 12 tbsp of graham cracker crumbs 12 tbsp of melted butter 2 tbsp of butter 8 squares (1 ounce each) of dark chocolate 1/4 cup of milk/almond milk 6-8 strawberries 1 handful of blueberries Directions Preheat your oven to 275F Line your muffin tray with muffin cups. Add 1 tbsp of graham cracker crumbs to each cups. Pour 1 tbsp of melted butter into each muffin cup. Bake the muffin cups in the oven for about 10 minutes (keep your eye on them, take them out when they turn to a golden brown). Use a …