Just in time for the first day of Fall! This easy and delicious risotto was such a hit with the family! Some people veer away from trying to make risotto because it is said to be one of the harder dishes to master. I found this method (cooking in the oven) so simple and the risotto came out perfectly. Ingredients 1 cup of Arborio rice 1 pint of mushrooms (your choice on type, I used button mushrooms) 3/4 cup of stock 1 cup of Parmesan Cheese (optional) 1/2 an onion (diced) 1 handful of thyme chopped 2 tbsp of butter Directions Preheat the oven to 375 F Use a “stove to oven” casserole dish, I used a Le Creuset casserole dish which worked perfectly for this recipe. Start by putting the casserole dish on the stove, melt the butter. Add the onions and mushrooms and fry for about 5 minutes. Once the onions and mushrooms have cooked, add the rice and stir around until the rice begins to turn brown. Then pour in the stock. …