Last night in our 1 hour/1 dinner class we made stuffed turkey breast, in honour of our American friends! This recipe is relatively simple and takes a lot less time than roasting an entire turkey. This recipe would adequately feed 4 people, so if you made two turkey breasts you could feed up to 8 people! Hazelnut Mushroom Turkey Breast Ingredients 1 single, boneless turkey breast 1 tbsp olive oil ½ tsp of salt and of pepper 1 cup chicken stock Stuffing: 1 pkg dried mushrooms (we used oyster mushrooms in our recipe but you could use shiitake, porcini or lobster) 1/3 cup of hazelnuts 1 ½ cups of fresh bread crumbs 1 tbsp of olive oil ¼ cup of butter 1 cup of finely chopped white parts of leeks or onions 1 clove of garlic, minced ½ tsp each of dried thyme, salt and pepper 1 tbsp of chicken stock 2 tbsp of chopped fresh parsley Directions 1. Stuffing: Soak mushrooms in 1 cup of boiling water for 15 minutes. Remove and discard stems, …