This past Sunday we had an “adult” wreath making workshop and it was lovely! We made wreaths from pine, spruce and cedar and then added pinecones and cranberries for decorations. We also made mulling sachets, which is pretty much a tea bag filled with whole all-spice and cloves as well as dried orange, lemon and ginger. We made mulled cider and ate sugar cookies. The only thing missing from our perfect festive afternoon was snow!