On Sunday we hosted our first Gluten-Free Workshop and it was a great success! We teamed up with Loblaws® registered, Dietician Melanie Byland for this workshop. Participants met at Loblaws® where Melanie showed them various gluten-free products that are available on the market. Following Loblaws® all the participants returned to Seasons where Melanie did a cooking demonstration on how to make Quinoa Tabouli Salad and Qunioa Cakes.
Published on January 30, 2012
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