This month, my husband and I are trying to be sugar-free, it’s turning out to be a lot easier than I anticipated. At first, it was definitely a struggle, especially giving up dark chocolate. However, as time as progressed I find myself craving it less, I have more energy and feel less hungry. The one time of day I still find the hardest is after dinner, I’m so use to having a little something sweet and I really crave it. With each passing day the cravings are getting easier and as long as I get myself out of the kitchen fast I seem to forget about them.

We’ve been making ribs in our slow cooker a LOT and usually dump a bottle of Diana’s in there, with some onion and garlic. Well, Diana’s isn’t going to make the sugar-free list that is for certain! So I made up a batch of this, smothered the ribs in it and cooked them on slow for most of the day. Easy Peasy!

Ingredients
3 slices of bacon
3 peaches peeled and diced
1/2 red onion diced
2 tbsp of tomato paste
1/4 apple cider vinegar
2 tbsp sugarfree molasses
1/2 cup water
1 tsp of salt and pepper
Put bacon in a large pot and fry until it starts to brown. Add remaining ingredients, bring to a boil. Then let simmer for 2 hours. Mash ingredients at this point and continuing simmering for another hour.