Baking, Uncategorized
Published on March 31, 2015
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Paleo Chocolate Muffins (aka sugar/dairy free muffins)

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<img src="paleo-chocolate-muffins.jpg" alt="paleo-chocolate-muffins" />My husband has decided to try the paleo diet, which is all great, minus the fact that I’m 8 months pregnant and all I want is carbs, carbs and more of them! In all honesty though I am enjoying trying out the recipes and came across this little gem the other day.

Paleo Chocolate Muffins

INGREDIENTS
2 ripe bananas, mashed (about 1 cup)
2 eggs
1 teaspoon vanilla extract
1/3 cup coconut oil – melted
1 tablespoon maple syrup
1/3 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 teaspoon ground cinnamon
1/3 cup dark chocolate, finely chopped (85% cacao and higher)

Combine wet ingredients then add the dry ingredients. Place heaping spoonfuls in muffins cups and bake for 20 mins at 350.

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Nikki is the owner/director of Seasons Family Centre. She completed a diploma in photography at Fanshawe College, followed by a degree in psychology at the University of Western Ontario. Shortly after she finished a post-graduate diploma at the Toronto Art Therapy Institute. She is a Registered Canadian Art Therapist. Over the next few years she extended her education through various courses in psychology, counselling and play therapy at George Brown College, Hincks Delcrest and Cross Country Education. For the past several years Nikki has been running art programs all across the city of Toronto at various schools, community centres, libraries and private homes. She also runs play therapy groups at Thorncliffe Neighbourhood Offices as well as private art therapy sessions. Nikki has taken several courses in baking and cake decorating through the Wilton certification program.

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