Since I’m technically on Mat leave right now I’m enjoying lots of time recipe testing in the kitchen. I’ve been experimenting with all sorts of “guilt-free” baking. These chocolate chip cookies are light, fluffy and pretty delicious for having no sugar!
3/4 cup almond butter
2 tbsp coconut oil
2 tbsp unsweetened shredded coconut
2 tbsp of molasses
2 tbsp of cocoa
1/4 cup of coconut flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup unsweetened, dark chocolate chips
Preheat oven to 350 and line a tray with parchment paper. Mix almond butter, cocoa, molasses and coconut together in food processor. Add eggs, coconut flour, coconut oil, baking soda and salt. Stir in chocolate chips. Using a spoon, scoop out dough and form into balls, flatten them onto your baking sheet. Note, the dough will be sticky. Bake for about 10-15 minutes.