These brownies are unbelievable! They have no refined sugar in, are gluten free and actually taste like brownies!

Ingredients 

1 sweet potato baked and mashed 

2 eggs 

1/2 cup of honey 

1 tbsp vanilla 

1/2 cup of coconut oil melted 

1 cup of cocoa 

1 tsp of baking powder 

1/2 tsp baking soda 

2 tbsp of coconut flour

2 tbsp of cacoa nibs 

Icing 
3 tbsp cocoa

3 tbsp melted coconut oil

3 tbsp of coconut milk 

3 tbsp of honey 

Mix ingredients together and let sit for 30 mins – icing will get thicker. 

Brownies

Preheat oven to 365f. Mix sweet potato, vanilla, eggs, coconut oil and honey together in a bowl. Mix cocoa, baking soda, baking powder and coconut flour together. Add dry ingredients to wet ingredients. Bake for approximately 20 mins or until knife comes out clean when inserted. Once cooled add icing and top with cacoa nibs.