My wee little babe has started eating solids, which really is a game changer in the world of babies. She’s started sleeping longer at night which is just fabulous for this overtired mama. I started her introduction to solids with sweet potato, which means I ended up with a lot of leftovers. I tried making pancakes, more brownies and then this bread. Warmed up with a little butter and a cup of tea is just the perfect solution to the hunger wall at 2pm. Not sure how, paleo butter is but sometimes you just have to live a little 😉

1 cooked sweet potato
1 cup of buckwheat flour
4 tbsp of arrowroot flour
1 tsp of baking soda
1 tsp of salt
1 tsp of vanilla
1 egg
1/2 cup raisins
1/4 cup of seeds

Mix the sweet potato in an electric mixer and then add all the other ingredients to the mixer (except seeds). Line a bread pan with parchment paper and put dough in pan. Sprinkle seeds on the top. Bake at 350 for about 30-45 minutes depending on your oven. Serve warm with butter and honey!