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Published on November 3, 2015
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The Perfect Brunch Recipe

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  So, let’s pretend it’s Saturday night and you’ve just remembered you’re having your in-laws over for brunch tomorrow and you’re still putting the kids to bed, the laundry isn’t done and well the list goes on. Do not panic! We’ve got the easiest, perfect little recipe for you, plus your guests can participate in making their own! Saves you the hassle of prepping and cooking! 

Ingredients

6 eggs (or appropriate number for size of party)

Handful of basil

3 green onions

6 slices of prosciutto 

6 tbsp of cream

6 tbsp of Parmesan cheese 

Handful of cherry tomatoes – sliced 

6 ramekins 

Directions 

Preheat oven to 350C. Line each ramekin with a slice of prosciutto. Crack the egg into the ramekin and then pour in the cream – do not mix. Add some green onions, 1 tbsp of Parmesan cheese, a couple tomatoes and a bit of basil. Season with salt and pepper and bake for 20-25 minutes. 

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Nikki is the owner/director of Seasons Family Centre. She completed a diploma in photography at Fanshawe College, followed by a degree in psychology at the University of Western Ontario. Shortly after she finished a post-graduate diploma at the Toronto Art Therapy Institute. She is a Registered Canadian Art Therapist. Over the next few years she extended her education through various courses in psychology, counselling and play therapy at George Brown College, Hincks Delcrest and Cross Country Education. For the past several years Nikki has been running art programs all across the city of Toronto at various schools, community centres, libraries and private homes. She also runs play therapy groups at Thorncliffe Neighbourhood Offices as well as private art therapy sessions. Nikki has taken several courses in baking and cake decorating through the Wilton certification program.

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