Another gluten-free winner! I’m really enjoying experimenting with all these recipes, some definitely don’t pass the taste test but the ones that do are worth sharing. Ingredients 1 cup minced apple 2 cups almond flour  1/4 cup shredded coconut  1 tablespoon cinnamon  1 teaspoon baking soda pinch of sea salt 1 egg at room temperature 2 tbsp of honey  Instructions Preheat oven to 375 degrees F (190 Celsius) In a large bowl, combine almond flour, apple, shredded coconut, cinnamon, baking soda, and sea salt In a smaller bowl mix the egg and honey until well blended Add the wet ingredients to the dry and mix well Knead the dough with your hands if necessary to ensure an even distribution of ingredients Form dough into 2 circles approximately ½ inch thick Cut each circle like a pizza into 6 or 8 slices depending on the size you want your scones Transfer to a baking sheet  Bake for 10 minutes or until golden brown.  Coconut cream  2 cans of coconut milk (chilled in fridge overnight)  1 tbsp …

Our teen cooking class made this a few weeks ago and not only was it super easy it was also delicious. Plus, if you make a big enough pot, there are lots of leftovers, and this is the kind of pasta that tastes even better the next day! Ingredients • 2 medium onions • 2 cloves of garlic • 2 carrots • 2 sticks of celery • olive oil • 2 heaped teaspoons dried oregano • 500g good-quality minced beef, pork, or (even better!) a mixture of the two • 2 x 400g tins of chopped tomatoes • sea salt and freshly ground black pepper • a small bunch of fresh basil • 100g Parmesan cheese • 400-500g dried spaghetti Directions Peel and finely chop the onions, garlic, carrots and celery. Place a large pan on a medium to high heat and add 2 lugs of olive oil, the oregano and the vegetables. Stir every 30 seconds for around 7 minutes or until softened and lightly coloured. Stir in the minced meat breaking it up …

One of my New Year’s Resolutions was to waste as little as possible, in regards to everything, especially food. I’m trying very hard to stick to it but at times it can be difficult. I was so glad I had saved all of past holiday decorations because this past weekend we hosted a birthday party with the fabulous theme of the “holidays”. The focus was on: Halloween, Christmas, Hanukkah, Valentine’s Day, Easter and Canada Day. I had so much fun coming up with the craft and wanted to share. The great thing about this craft, is you could do it at any of the holidays. All materials were bought from the dollar store, making it a very budget friendly craft! Materials: boxes pipe cleaners foam cut outs from various holidays cotton balls glue, scissors, hot glue, markers sparkles and stickers As you can see, the favorite holiday was Easter, I think it may have had something to do with how cute the little duck was and perhaps everyone longing for warmer weather!